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Dutch Fudge
Welcome to Dutch Fudge! Here is a great tasting dutch chocolate fudge recipe. It is simple to make and doesn’t include that many ingredients. Whip up a batch of this chocolate fudge when you need to make a dish, party favor, or a quick dessert.
2 (6 oz.) packages semisweet chocolate chips
1 (6 oz.) package milk chocolate chips
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
1/2 to 1 cup nuts, chopped
1 1/2 teaspoon vanilla extract
Instructions
Line an 8-inch or 9-inch square baking pan with wax paper.
In a heavy saucepan, cook chocolate chips and milk over low heat until thoroughly melted. Remove pan from heat. Stir in the nuts and the vanilla. Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.
Original Dutch Fudge is still made by hand in the traditional way starting with the finest
ingredients available, cooked in copper pots and creamed on marble tables.
This domain (DutchFudge.com) may be for sale or lease. Email sales@ridenetworks.com.
